Hot Cross buns


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 3.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 174.2 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Hot Cross buns calories by ingredient



Number of Servings: 18

Ingredients

    1 1/3 c milk
    1 egg, beaten
    1/4 c butter
    1/3 c sugar
    1 1/4 tsp salt
    2 c whole wheat flour
    2 c white flour
    1 1/4 tsp cinnamon
    1/2 tsp cloves
    1/4 tsp nutmeg
    2 tsp yeast
    3/4 c raisins

Directions

Measure ingredients except raisinginto bread pan, or mixer. Process on dough cycle, for breadmaker, or knead 5 mins. Add raisins to breadmaker cycle as manufacturers directions. Add after 5 min knead to mixer and knead a further minute, or till mixed through.

If baking by hand, sprinkle yeast on milk, and let proof. Add egg, and mix well. Add other ingredients and knead for 10 mins.

For all methods: Let rise till doubled. Punch down and shape into 18 rolls. Let rise again till doubled. Bake 350 for 15 to 18 mins.


Number of Servings: 18

Recipe submitted by SparkPeople user SUSANNEMYLES.

Member Ratings For This Recipe


  •  no profile photo

    Good
    1 of 1 people found this review helpful
    This was actually pretty easy and good. I just wanted a bit of sweetness for Easter. - 4/10/09

    Reply from SUSANNEMYLES (4/10/09)
    Thanks. They are a tradition here, for Good Friday, and I figured it is a lot better to have a hot cross bun, than a large chocolate Bunny!