Cheesy Macaroni and Tomato sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.5
  • Total Fat: 13.7 g
  • Cholesterol: 60.1 mg
  • Sodium: 673.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 25.1 g

View full nutritional breakdown of Cheesy Macaroni and Tomato sauce calories by ingredient
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Super tasty with low calories! Super tasty with low calories!
Number of Servings: 8


    8 oz Macaroni / Penne (your choice)
    8 oz Kraft 2% Sharp Cheddar Cheese
    1 lb Ground Turkey, 93% lean
    1 28 oz jar Prego Healthy Heart Tomato and Basil Sauce
    1 1/4 Onions
    3 cloves Garlic


Makes about 8 1-cup servings

Cook meat. Saute onion and garlic with meat.
Cook pasta according to instructions, set aside.
After meat is cooked, drain if needed, then add tomato sauce, pasta, and 1/2 cup cheese to meat. Cook until warmed through. Top dish with remaining 1/2 cup of cheese. Also good if baked in the oven for the warming phase.

Number of Servings: 8

Recipe submitted by SparkPeople user AAGEE5507.

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