No Sugar Added Apple Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 195.2
- Total Fat: 3.1 g
- Cholesterol: 5.2 mg
- Sodium: 7.7 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 5.0 g
- Protein: 2.7 g
View full nutritional breakdown of No Sugar Added Apple Crisp calories by ingredient
Introduction
Healthy Dessert Healthy DessertNumber of Servings: 6
Ingredients
-
Filling:
½ cup Splenda
3 tbsp all-purpose flour
1 lemon, zested
½ lemon, juiced
6 unpeeled apples, sliced
Topping:
2/3 cup rolled oats
1/3 cup brown sugar, packed
¼ cup whole wheat flour
2 tsp ground cinnamon
1 tbsp unsalted butter, melted
Directions
1) Slice apples into a large bowl; sprinkle with lemon juice. Stir to mix and spoon into a 6-cup baking dish.
2) In medium bowl, combine Splenda, flour and lemon zest; mix well. Add to the sliced apples; stirring to mix.
3) To prepare topping: In a small bowl, combine oats, brown sugar, flour and cinnamon. Add melted butter; stir to mix.
4) Sprinkle topping over filling. Bake at 375°F. for 45 to 50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES07.
2) In medium bowl, combine Splenda, flour and lemon zest; mix well. Add to the sliced apples; stirring to mix.
3) To prepare topping: In a small bowl, combine oats, brown sugar, flour and cinnamon. Add melted butter; stir to mix.
4) Sprinkle topping over filling. Bake at 375°F. for 45 to 50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES07.