Low Carb Brownies (gluten & sugar free)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 6.8 g
  • Cholesterol: 38.1 mg
  • Sodium: 37.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Low Carb Brownies (gluten & sugar free) calories by ingredient


Introduction

The serving size on the splenda and Truvia are actually individual packets. You can probably use any sweetener you are used to, but these are healthy choices. Truvia is just a brand of stevia. I like this brand because it doesn't seem to have an aftertaste. The serving size on the splenda and Truvia are actually individual packets. You can probably use any sweetener you are used to, but these are healthy choices. Truvia is just a brand of stevia. I like this brand because it doesn't seem to have an aftertaste.
Number of Servings: 16

Ingredients

    1 cup Almond Flour
    3 tbsp Cocoa, dry powder, unsweetened and unprocessed (not Dutch cocoa)
    Baking Powder 1/4 tsp.
    splenda with fiber, 2 packets
    Truvia, 3 packets
    4 oz Cream Cheese
    2 Grade A Extra Large White Eggs,
    Vanilla Extract, .5 tsp

Directions

Soften cream cheese for 20 seconds in Microwave. (Just so it is soft enough to mix but not hot) Add eggs and vanilla and mix well. In a separate bowl mix dry ingredients (almond flour, cocoa, baking powder, and sweenteners) Add dry mixture to cream cheese mixure and mix until no lumps. Pour mixture into 8x8 inch pan and cook for 20 minutes in a 350 oven or until toothpick when inserted into center comes out clean. Cut into 16 squares while warm.

make 16 brownies

Number of Servings: 16

Recipe submitted by SparkPeople user PAPERDAR.