Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 12.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 446.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 8


    3 cups of cooked egg noodles,
    1 can cream of mushroom soup,
    1 cup of skim milk,
    3/4 cup of peas, frozen
    1 cup of sheddard cheese,
    1 1/3 cup of french;s fried onion, crushed


Cook noodles, Mix soup, milk,noodles,peas, cheese, put in casserole dish top with crushed fried onion. Place in 350 oven 30 min or until hot.
Makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STARTINGOVER03.

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