EZ Drop Biscuits
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 129.6
- Total Fat: 6.8 g
- Cholesterol: 17.8 mg
- Sodium: 202.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
View full nutritional breakdown of EZ Drop Biscuits calories by ingredient
Number of Servings: 14
Ingredients
-
1 cup Flour, white
1 cup Whole Wheat Flour
1tbsp sugar
1 tbsp Baking Powder
1/2 tsp Cream Of Tartar
1/4 tsp Salt
1 cup Milk, nonfat
1/2 cup Butter, melted
Directions
1. Preheat oven to 400 degrees.
2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Number of Servings: 14
Recipe submitted by SparkPeople user DEZE509.
2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Number of Servings: 14
Recipe submitted by SparkPeople user DEZE509.
