Garlic Redskin Potato
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 194.6
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 939.1 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.4 g
View full nutritional breakdown of Garlic Redskin Potato calories by ingredient
Introduction
Yummy red skin potatoes cooked in herb & garlic soup Yummy red skin potatoes cooked in herb & garlic soupNumber of Servings: 5
Ingredients
-
Red Skin Potato
Lipton recipe Secrets Savory Herb & Garlic
Olive Oil
Water
Directions
Wash and cut up the potatoes.
Mix the soup, olive oil, and water. Pour over potatoes.
Bake at 400 for 45 minutes or until potatoes are fully cooked.
Number of Servings: 5
Recipe submitted by SparkPeople user RSCRATCH.
Mix the soup, olive oil, and water. Pour over potatoes.
Bake at 400 for 45 minutes or until potatoes are fully cooked.
Number of Servings: 5
Recipe submitted by SparkPeople user RSCRATCH.