Fusilli with Shrimp and Arugula

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 406.0
  • Total Fat: 11.0 g
  • Cholesterol: 133.6 mg
  • Sodium: 120.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.8 g

View full nutritional breakdown of Fusilli with Shrimp and Arugula calories by ingredient
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Number of Servings: 6


    1/4 cup olive oil
    1/4 cup finely chopped shallots
    1 T. minced garlic
    1/4 tsp. crushed red pepper flakes
    1 cup dry white wine
    1 pound large shrimp, peeled and de-veined
    12 ounces fusilli pasta
    3 cups fresh arugula, torn in 1/2


Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine is reduced by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MARTAJEAN.

TAGS:  Fish | Dinner | Fish Dinner |

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