Spinach Ranch Roll-ups

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 5.0 g
  • Cholesterol: 6.4 mg
  • Sodium: 214.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Spinach Ranch Roll-ups calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 40

Ingredients

    1 (8 oz.) pkg. cream cheese softened
    1/2 cup mayonnaise
    1 pkg. bacon bits
    1 pkg. frozen choped spinach, thawed, drained and dried between paper towels
    1/2 cup sour cream
    1 envelope ranch dressing mix
    4 green onions
    10 flour toritllas

Directions

Combine all ingredients, except totillas. Mix well. Spread on totillas. Roll up and wrap each in plastic wrap. Refrigerate for a few hours or overnight. Unwrap and cut into 1-inch slices.

Number of Servings: 40

Recipe submitted by SparkPeople user LOVINLIFE05292.