Ham and Potato pot pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 298.1
- Total Fat: 6.2 g
- Cholesterol: 30.8 mg
- Sodium: 953.4 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 5.0 g
- Protein: 15.4 g
View full nutritional breakdown of Ham and Potato pot pie calories by ingredient
Introduction
This is my all time favorite meal to make with Easter ham leftovers!! This recipe tastes exactly like my grandma's! This is my all time favorite meal to make with Easter ham leftovers!! This recipe tastes exactly like my grandma's!Number of Servings: 10
Ingredients
-
Ham bone
3c. Ham
4 potatoes
1c. white flour
1c. wheat flour
1 tsp salt
ice water
Directions
Place ham bone and ham in large pot and add water to cover bone. Allow to simmer for 20 minutes to create broth
Peel and chop potatoes.
Remove ham bone and add potatoes.
Dumplings:
Mix together flour, salt and water as needed.
roll out and cut in to preferred length and width.
add to pot when potatoes are just tender with a fork. cook for 10 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user THEMRS92306.
Peel and chop potatoes.
Remove ham bone and add potatoes.
Dumplings:
Mix together flour, salt and water as needed.
roll out and cut in to preferred length and width.
add to pot when potatoes are just tender with a fork. cook for 10 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user THEMRS92306.