Ham and Potato pot pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 6.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 953.4 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.4 g

View full nutritional breakdown of Ham and Potato pot pie calories by ingredient
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Introduction

This is my all time favorite meal to make with Easter ham leftovers!! This recipe tastes exactly like my grandma's! This is my all time favorite meal to make with Easter ham leftovers!! This recipe tastes exactly like my grandma's!
Number of Servings: 10

Ingredients

    Ham bone
    3c. Ham
    4 potatoes
    1c. white flour
    1c. wheat flour
    1 tsp salt
    ice water

Directions

Place ham bone and ham in large pot and add water to cover bone. Allow to simmer for 20 minutes to create broth
Peel and chop potatoes.
Remove ham bone and add potatoes.

Dumplings:
Mix together flour, salt and water as needed.
roll out and cut in to preferred length and width.
add to pot when potatoes are just tender with a fork. cook for 10 more minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user THEMRS92306.

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