Teriyaki Pork Steaks

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 8.5 g
  • Cholesterol: 89.3 mg
  • Sodium: 5,380.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 43.0 g

View full nutritional breakdown of Teriyaki Pork Steaks calories by ingredient
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Number of Servings: 4


    1 cup lite soy sauce
    1/2 cup Splenda
    1 tbsp molasses
    1 oz. dry sherry or bourbon
    1 tbsp freshly grated ginger
    3 cloves garlic, minced
    1 tsp sea salt

    1 3/4 lb. pork steaks


1) Combine ingredients except for ginger and garlic in a saucepan.
2) Cook over low heat, stirring until Splenda has dissolved. Add ginger and garlic; cool.
3) Marinate pork steaks for 20 to 30 minutes.
4) Remove pork steaks and place on grill over hot, glowing coals, turning once; brush both sides with sauce. Cook quickly over high heat.
Four pork steaks

Number of Servings: 4

Recipe submitted by SparkPeople user CHUCKLES07.

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