Oatmeal Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 4.2 g
  • Cholesterol: 23.4 mg
  • Sodium: 237.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Oatmeal Blueberry Pancakes calories by ingredient



Number of Servings: 20

Ingredients

    2 eggs
    2.25 cups milk or buttermilk
    1/4 cup oil
    1 c rolled oates
    1 c whole wheat flour
    1/4 c oat brand
    1 tsp soda
    1/2 tsp salt
    1 tbsp sugar or honey

Directions

In large mixing bowl, combine eggs, milk and oil; beat well. Add remaining ingredients and stir just until well blended. Fry on hot griddle 375, turning once. Makes 20 4-inch pancakes

Number of Servings: 20

Recipe submitted by SparkPeople user SANDYGRAB.