Texas Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 674.1
  • Total Fat: 26.7 g
  • Cholesterol: 202.4 mg
  • Sodium: 856.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 75.4 g

View full nutritional breakdown of Texas Chili calories by ingredient



Number of Servings: 4

Ingredients

    2 lb sirloin steak
    1 Tbl. olive oil
    2 medium onions - chopped
    1 green pepper - chopped
    2 can (4 cups) tomatoes
    2 Tbl. garlic powder
    1 can tomato paste
    1/4 cup chili powder
    1 Tbl sugar
    3/4 Tbl Oregano
    1 1/2 tsp black pepper

Directions

Cut Sirloin steak into bite size pieces removing separable fat.
Brown meat in olive oil
Add remaining ingredients.
Simmer for 1 1/2 hours.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLJEAN59.