Carrot Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 84.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 36.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
View full nutritional breakdown of Carrot Rice calories by ingredient
Introduction
From Allrecipes.comOriginal recipe contained margarine (it has been omitted from the recipe below). From Allrecipes.com
Original recipe contained margarine (it has been omitted from the recipe below).
Number of Servings: 2
Ingredients
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1/3 cup basmati rice
2/3 cup water
1 tablespoon and 1 teaspoon roasted peanuts
1 teaspoon margarine
1/3 onion, sliced
1/4 teaspoon ginger root, minced
1/4 cup grated carrots
salt to taste
cayenne pepper to taste
Juice from one (1) lime
Cilantro for garnish
Directions
1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
2. While rice is cooking, pulverize peanuts in a blender and set aside. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Stir in cayenne pepper and peanuts. Reduce heat to low and cover to steam 5 minutes. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish cilantro if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEVE77.
2. While rice is cooking, pulverize peanuts in a blender and set aside. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Stir in cayenne pepper and peanuts. Reduce heat to low and cover to steam 5 minutes. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish cilantro if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEVE77.
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