Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 84.4
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 36.0 mg
Potassium 232.0 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.1 g
Sugars 2.7 g
Protein 2.2 g
Vitamin A 117.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.7 %
Copper 4.1 %
Folate 8.4 %
Iron 3.3 %
Magnesium 4.8 %
Manganese 14.5 %
Niacin 7.0 %
Pantothenic Acid 3.2 %
Phosphorus 4.8 %
Riboflavin 2.5 %
Selenium 3.4 %
Thiamin 6.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Rice

View the full Carrot Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Rice

35 calories of White Rice, long grain, cooked, (0.17 cup)

22 calories of Peanuts, dry-roasted, (0.13 oz)

20 calories of Carrots, raw, (0.38 cup, chopped)

5 calories of Lime Juice, (0.50 lime yields)

5 calories of Onions, raw, (0.17 small)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


Nutrition & Calorie Comments  

Very good, and spicy! A wonderful low calorie option for FLAVOR!