Butter Milk Pancakes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 1.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 319.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Butter Milk Pancakes calories by ingredient


Introduction

sift together dry ingriedents, mix wet ingriedents together and add to dry ingriedents. cook on hot gridle medium heat. sift together dry ingriedents, mix wet ingriedents together and add to dry ingriedents. cook on hot gridle medium heat.
Number of Servings: 18

Ingredients

    2 1/2 cups unbleached white flour
    1 tbsp sugar
    1tsp salt
    4tsps baking powder
    1/2 tsp soda
    3 cups buttermilk
    1 unsweetened apple sauce cup
    2 eggs

Directions

1 serving = 3 4" pancakes


Number of Servings: 18

Recipe submitted by SparkPeople user FARNSM.