Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 91.5
Total Fat 1.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 25.0 mg
Sodium 319.5 mg
Potassium 88.7 mg
Total Carbohydrate 16.4 g
Dietary Fiber 0.5 g
Sugars 3.0 g
Protein 3.8 g
Vitamin A 0.9 %
Vitamin B-12 2.4 %
Vitamin B-6 1.4 %
Vitamin C 1.2 %
Vitamin D 0.7 %
Vitamin E 0.5 %
Calcium 11.2 %
Copper 1.5 %
Folate 9.0 %
Iron 5.6 %
Magnesium 2.3 %
Manganese 6.0 %
Niacin 5.2 %
Pantothenic Acid 2.6 %
Phosphorus 8.7 %
Riboflavin 10.3 %
Selenium 11.9 %
Thiamin 10.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Milk Pancakes

View the full Butter Milk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Milk Pancakes

64 calories of Flour, white, (0.14 cup)

17 calories of Buttermilk, lowfat, (0.17 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.03 cup)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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