Pasta e Olio
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310.3
- Total Fat: 13.5 g
- Cholesterol: 15.3 mg
- Sodium: 43.5 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 2.5 g
- Protein: 6.9 g
View full nutritional breakdown of Pasta e Olio calories by ingredient
Number of Servings: 8
Ingredients
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Spaghetti, 1 pound
1/4 c olive oil
1/4 c melted butter
1/4 c chopped parsley
3 cloves garlic (or more, to taste)
Directions
Cook pasta in boiling water until al dente; drain.
In large skillet over low heat, saute parsley, garlic and oil 10-15 minutes, until garlic is golden brown. Remove garlic cloves and toss with pasta and butter. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
In large skillet over low heat, saute parsley, garlic and oil 10-15 minutes, until garlic is golden brown. Remove garlic cloves and toss with pasta and butter. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
Member Ratings For This Recipe
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MITSRN
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TAMQUAT