Carrot Cake - RNY Sugar Free

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 189.0

Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 188.5 mg
Total Carbs: 14.7 g
Dietary Fiber: 2.4 g
Protein: 5.6 g

View full nutritional breakdown of Carrot Cake - RNY Sugar Free calories by ingredient

Introduction

This is a little high in fat, but is sugar free and RNY friendly. This is a little high in fat, but is sugar free and RNY friendly.

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 12

Ingredients

3/4 c. vegetable oil

1 1/2 c. shredded carrots

2/3 c. raisins

1/2 c. unsweetened apple sauce

4 large egg whites

1 c. soy flour

1 tsp. baking powder

1/2 tsp. salt

1/4 tsp. nutmeg

1 tsp. cinnamon

1 c. splenda

1 tsp vanilla

Directions

Preheat oven to 350. In a large mixing bowl combine oil, carrots, raisins, applesauce and egg whites. Mix well. Add flour, baking powder, salt, nutmeg, cinnamon, splenda and vanilla. Mix well. Spray 8x8 pan with cooking spray. Pour into pan. Bake for 35 to 40 min, or until toothpick inserted comes out clean. Cool on wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user JEANTAPLEY.