Carrot Cake - RNY Sugar Free

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Carrot Cake - RNY Sugar Free calories by ingredient
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This is a little high in fat, but is sugar free and RNY friendly. This is a little high in fat, but is sugar free and RNY friendly.
Number of Servings: 12


    3/4 c. vegetable oil
    1 1/2 c. shredded carrots
    2/3 c. raisins
    1/2 c. unsweetened apple sauce
    4 large egg whites
    1 c. soy flour
    1 tsp. baking powder
    1/2 tsp. salt
    1/4 tsp. nutmeg
    1 tsp. cinnamon
    1 c. splenda
    1 tsp vanilla


Preheat oven to 350. In a large mixing bowl combine oil, carrots, raisins, applesauce and egg whites. Mix well. Add flour, baking powder, salt, nutmeg, cinnamon, splenda and vanilla. Mix well. Spray 8x8 pan with cooking spray. Pour into pan. Bake for 35 to 40 min, or until toothpick inserted comes out clean. Cool on wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user JEANTAPLEY.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I love this more than "real" carrot cake! I had RNY but this is a yummy healthier dessert for anyone wanting no sugar and no gluten - tysm for sharing this; I am in sweet heaven! Changes I made: walnuts instead of raisins & rice flour instead of soy flour & I added sugarfree frosting. - 8/15/12

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