Pasta w/ Peas & Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 146.7
- Total Fat: 2.6 g
- Cholesterol: 1.7 mg
- Sodium: 659.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.2 g
- Protein: 5.0 g
View full nutritional breakdown of Pasta w/ Peas & Carrots calories by ingredient
Introduction
Always looking for a way to get my kids to eat their veggies. Great with any meat dish... even fish! Always looking for a way to get my kids to eat their veggies. Great with any meat dish... even fish!Number of Servings: 6
Ingredients
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Knorr Lipton Pasta Sides Chicken Flavored
1 Can of Sliced Carrots
1 Can of Early Peas
2 Tbsp Promise Light Margarine
2 c Water
Directions
In medium saucepan, boil 2 cups of water with margarine. Add pasta bring back to a boil. Cook pasta for about 5 min. stirring often. Add carrots & peas. Cook another 2-3 min until pasta is tender. Sauce will thicken as the dish cools. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTYDANIEL.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTYDANIEL.