Tammy's Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 257.9
  • Total Fat: 15.1 g
  • Cholesterol: 44.3 mg
  • Sodium: 328.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.3 g

View full nutritional breakdown of Tammy's Mac & Cheese calories by ingredient



Number of Servings: 20

Ingredients

    13.5 oz Whole Wheat Elbow Macaroni
    1 lb. Shredded Cheddar Cheese
    1 Lb. Shredded Colby Jack Cheese
    1/2 Lb. Shredded Mozzarella
    4 tbsp margarine
    2 cups evaporated Milk

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user PHILSPHAN82.