Potatoes Sweet Potato Vegetable Bake

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Potatoes Sweet Potato Vegetable Bake calories by ingredient
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Yummy baked vegetable dish Yummy baked vegetable dish
Number of Servings: 4


    Potatoes sweet potatoes, mushrooms, mixed frozen California frozen vegetables. drizzled with olive oil, fresh garlic, sea salt and pepper


Cook 400 degree oven til done

Number of Servings: 4

Recipe submitted by SparkPeople user LORRAINE_D.

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Member Ratings For This Recipe

  • 3 of 4 people found this review helpful
    I'm not sure how to make this - could you include a few more directions? - 4/28/09

    Reply from LORRAINE_D (4/28/09)
    I take fresh red potatoes and quarter them, peel the sweet potatoes and cut them into about the same size of the red potatoes, fresh whole mushrooms and sometimes peel and quarter onions, fresh peppers and other fresh vegetables, put them in a pan drizzle olive oil, put it in the oven till done.

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  • Good
    Sounds good but I am not very sure how to put this together either...I put it into a corningware baking dish... - 5/4/09

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