Great Steak Tacos
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 461.6
- Total Fat: 17.6 g
- Cholesterol: 116.9 mg
- Sodium: 831.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 9.3 g
- Protein: 50.9 g
View full nutritional breakdown of Great Steak Tacos calories by ingredient
Introduction
Really delicious. This one also mostly came from the Delicant Diet book, but with a couple alterations. Really delicious. This one also mostly came from the Delicant Diet book, but with a couple alterations.Number of Servings: 5
Ingredients
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20 oz Beef Top Sirloin
3 T Mrs. Dash Southwest Chipotle Seasoning
1 t. garlic powder
3 T. Taco Bell Taco Seasoning, Mild
1/2 c. diced ripe, red tomato
2 T fresh cilantro, chopped
3/4 c Kraft Free Shredded Cheddar
3/4 c Kraft Free Shredded Mozzarella
10 T Roberts Trim 'n Lite Sour Cream
10 T Wholly Guacamole Classic
5 Mission Carb Balance Fajita Size Tortillas
Directions
Place meat between two large pieces of plastic wrap. Pound meat with meat tenderizer with the teeth end until it is about 1/3" thick. Cut into 1/4" strips and place into large bowl.
Add Mrs. Dash seasoning, garlic powder and taco sauce. Mix till evenly coated. Here is where I suggest covering and allowing the meat to sit in the fridge for about 4 hours, then let sit out of fridge for about an hour, so the meat comes to about room temperature.
Pre-heat oven to 400. Layer the tortillas with tin foil so each has a layer of tin foil on top and bottom. Bake these for about 5-7 minutes.
Heat a large skillet to medium high heat. Lightly coat with cooking spray, I suggest an olive-oil based spray. Cook until meat is browned on the outside, yet still pink on the inside, about 5-6 minutes total.
Layer on the heated tortilla's the steak, 1/8 cup of each of the cheeses, 2 T sour cream, 2 T guacamole, couple tablespoons of the tomatoes, and couple teaspoons of the cilantro.
Makes 5 servings. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user DANIES.
Add Mrs. Dash seasoning, garlic powder and taco sauce. Mix till evenly coated. Here is where I suggest covering and allowing the meat to sit in the fridge for about 4 hours, then let sit out of fridge for about an hour, so the meat comes to about room temperature.
Pre-heat oven to 400. Layer the tortillas with tin foil so each has a layer of tin foil on top and bottom. Bake these for about 5-7 minutes.
Heat a large skillet to medium high heat. Lightly coat with cooking spray, I suggest an olive-oil based spray. Cook until meat is browned on the outside, yet still pink on the inside, about 5-6 minutes total.
Layer on the heated tortilla's the steak, 1/8 cup of each of the cheeses, 2 T sour cream, 2 T guacamole, couple tablespoons of the tomatoes, and couple teaspoons of the cilantro.
Makes 5 servings. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user DANIES.