Roast Porl Loin with Apples, Potatoes, and Sage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 416.8
- Total Fat: 11.9 g
- Cholesterol: 134.3 mg
- Sodium: 408.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 4.5 g
- Protein: 49.2 g
View full nutritional breakdown of Roast Porl Loin with Apples, Potatoes, and Sage calories by ingredient
Number of Servings: 8
Ingredients
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3 tbs margarine
2 Tbs Chopped Fresh Sage
1 Tsp Salt
1/4 Ground black pepper
3 lbs Boneless pork loin trimmed of fat
1 1/2 lbs baby red potatoes cut in half
1 large Onion (Chopped)
1 1/2 lbs (3 to 4 medium Gala apples(cored and cut into 8 wedges.
Directions
1. Preheat oven to 450 degrees F. In small bowl, stir 1 tablespoon margarine, 1 tablespoon chopped sage, 1/2 teaspoon salt and 1/4 teaspoon corsely grouond black peper. With hands, rub sage mesture all ofver portk loin.
2. in 15 1/2 by 10 1/2 jelly-roll pan melt remaining 2 tablespoons margarine, in overn. Remove pan fro oven, add potatoes, onion, 1/2 tablespoon salt, and remaining 1 tablespoon chopped sage; toss to coat. Push potatoes and onion to adges of pan and set small roasting pan in center; place pork on rack, roast 20 minutes.
3. Add apples to pan nd roast 30 to 40 minutes longer, depending on thjickness of pork, or until meat thjermometer inserted into center of pork reaches 145 degrees F. (Internal temperature of pork will rise 5 to 10 degrees F upon standing)
4. Transfere pork to warm platter; let stand 15 minutes to set juices for eacier-slicing. With slotted spoon, trasfered potatoes, onion, and apples to platter with pork. Pour pan drippings into small cup. Skim off and discard fat from drippings, Serve pork sliced with drippings.
Number of Servings: 8
Recipe submitted by SparkPeople user JAIGFTL.
2. in 15 1/2 by 10 1/2 jelly-roll pan melt remaining 2 tablespoons margarine, in overn. Remove pan fro oven, add potatoes, onion, 1/2 tablespoon salt, and remaining 1 tablespoon chopped sage; toss to coat. Push potatoes and onion to adges of pan and set small roasting pan in center; place pork on rack, roast 20 minutes.
3. Add apples to pan nd roast 30 to 40 minutes longer, depending on thjickness of pork, or until meat thjermometer inserted into center of pork reaches 145 degrees F. (Internal temperature of pork will rise 5 to 10 degrees F upon standing)
4. Transfere pork to warm platter; let stand 15 minutes to set juices for eacier-slicing. With slotted spoon, trasfered potatoes, onion, and apples to platter with pork. Pour pan drippings into small cup. Skim off and discard fat from drippings, Serve pork sliced with drippings.
Number of Servings: 8
Recipe submitted by SparkPeople user JAIGFTL.
Member Ratings For This Recipe
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