Whole Wheat Batard Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 86.9
- Total Fat: 0.8 g
- Cholesterol: 0.8 mg
- Sodium: 238.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
View full nutritional breakdown of Whole Wheat Batard Bread calories by ingredient
Number of Servings: 20
Ingredients
-
4 Cups Whole Wheat Flour
1/2 Tbsp Salt
1/2 Tbsp Butter
2 tsp Sugar
1 tsp Yeast
1 1/4 cup hot Water
1 tsp. Baking Soda
Directions
Makes 1 loaf
Heat oven to 375 degrees
Mix dry ingredients except the yeast and sugar
Use 1/4 cup hot water and sugar to grow yeast
When yeast is bubbly add to dry ingredients with the rest of the flour and water.
Knead until smooth.
Let rise for 1-1.5 hours (double in size)
Punch down and shape on baking surface, use cornmeal to keep dough from sticking to baking surface.
Brush with beaten egg white if desired.
Bake for 20 minutes.
Brush with beaten egg white if desired.
Bake for another 20 minutes.
Cool on wire rack, eat.
Number of Servings: 20
Recipe submitted by SparkPeople user LANFIER.
Heat oven to 375 degrees
Mix dry ingredients except the yeast and sugar
Use 1/4 cup hot water and sugar to grow yeast
When yeast is bubbly add to dry ingredients with the rest of the flour and water.
Knead until smooth.
Let rise for 1-1.5 hours (double in size)
Punch down and shape on baking surface, use cornmeal to keep dough from sticking to baking surface.
Brush with beaten egg white if desired.
Bake for 20 minutes.
Brush with beaten egg white if desired.
Bake for another 20 minutes.
Cool on wire rack, eat.
Number of Servings: 20
Recipe submitted by SparkPeople user LANFIER.