Green Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 219.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Green Bean Salad calories by ingredient
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Introduction

Great Side Dish to enhance any Italian meal or serve alone for a great lunch treat Great Side Dish to enhance any Italian meal or serve alone for a great lunch treat
Number of Servings: 4

Ingredients

    * Green Beans (snap), 1 cup
    * Red Ripe Tomatoes, 1 cup cherry tomatoes
    * Garlic Expressions Salad dressing, 2 tbsp
    * Kraft Reduced Fat Parmesan Cheese Style Grated Topping (2tbsp), 1 tbsp
    * Broccoli, fresh, .5 cup, chopped
    * Goya Adobo, 0.25 tsp
    *Pine Nuts, .5 tbsp
    Ziploc Steam Fresh Large Bag

Directions

* Green Beans (snap), 1.5 cups or 12 oz. cleaned and trimmed
I use a steam fresh bag season the beans with the Goya Adobo, (0.25 tsp) I heat for 4 min

*in a bowl combine the grape tomatoes, parm, garlic Expressions and the chopped broccoli and pine nuts
once the beans are ready mix everything together and serve.


makes a great side or I have even eaten 3-4 servings alone as a lunch! Even my kids love it !



Number of Servings: 4

Recipe submitted by SparkPeople user JDGONZALES.

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