Green Bean Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.2
- Total Fat: 3.6 g
- Cholesterol: 0.6 mg
- Sodium: 219.8 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.2 g
- Protein: 1.7 g
View full nutritional breakdown of Green Bean Salad calories by ingredient
Introduction
Great Side Dish to enhance any Italian meal or serve alone for a great lunch treat Great Side Dish to enhance any Italian meal or serve alone for a great lunch treatNumber of Servings: 4
Ingredients
-
* Green Beans (snap), 1 cup
* Red Ripe Tomatoes, 1 cup cherry tomatoes
* Garlic Expressions Salad dressing, 2 tbsp
* Kraft Reduced Fat Parmesan Cheese Style Grated Topping (2tbsp), 1 tbsp
* Broccoli, fresh, .5 cup, chopped
* Goya Adobo, 0.25 tsp
*Pine Nuts, .5 tbsp
Ziploc Steam Fresh Large Bag
Directions
* Green Beans (snap), 1.5 cups or 12 oz. cleaned and trimmed
I use a steam fresh bag season the beans with the Goya Adobo, (0.25 tsp) I heat for 4 min
*in a bowl combine the grape tomatoes, parm, garlic Expressions and the chopped broccoli and pine nuts
once the beans are ready mix everything together and serve.
makes a great side or I have even eaten 3-4 servings alone as a lunch! Even my kids love it !
Number of Servings: 4
Recipe submitted by SparkPeople user JDGONZALES.
I use a steam fresh bag season the beans with the Goya Adobo, (0.25 tsp) I heat for 4 min
*in a bowl combine the grape tomatoes, parm, garlic Expressions and the chopped broccoli and pine nuts
once the beans are ready mix everything together and serve.
makes a great side or I have even eaten 3-4 servings alone as a lunch! Even my kids love it !
Number of Servings: 4
Recipe submitted by SparkPeople user JDGONZALES.