Strawberry Banana Crepes


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 8.5 g
  • Cholesterol: 52.2 mg
  • Sodium: 288.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Strawberry Banana Crepes calories by ingredient



Number of Servings: 6

Ingredients

    1 whole egg
    1 egg white
    1/2 tsp. salt
    1/2 cup flour
    1 tbs. olive oil
    1 cup sliced strawberries
    1 cup sliced bananas
    3 oz cream cheese
    Non-stick cooking spray

Directions

Combine eggs, milk, flour, oil, and salt, in medium bowl. Spray medium skillet with non-stick cooking spray. Spoon batter for one crepe in the skillet and brown on one side only. Remove from pan and repeat with remaining batter. Top each crepe with 1/2 oz. cream cheese and slices of strawberries and bananas. Roll and garnish with additional strawberries and bananas.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DNEMCKENZIE.

Member Ratings For This Recipe


  •  no profile photo


    I just made this recipe, you did put in the milk measurement. I used 1/2 cup and I also added cinnamon - 2/28/10


  • no profile photo

    Very Good
    This would be much better it there was less salt. The over all recipe was excellent. It would be better if there were less salt. Biggest Loser Walsh members liked it. Would be great with some grilled chicken chunks and brocolli. - 10/1/09


  • no profile photo

    O.K.
    how milk is used? Recipe does not list milk with ingredients. - 5/5/09