Turkey meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.4
- Total Fat: 6.3 g
- Cholesterol: 70.8 mg
- Sodium: 217.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 14.5 g
View full nutritional breakdown of Turkey meatballs calories by ingredient
Introduction
Number of Servings: 8
Ingredients
-
* *Turkey, Ground turkey, 93% lean, 16 oz (remove)
* Egg, fresh, 1 large (remove)
* Parmesan Cheese, grated, .33 cup (remove)
* Bread crumbs, dry, grated, seasoned, .33 cup (remove)
* Pepper, black, .5 tsp (remove)
* Oregano, ground, 1 tbsp (remove)
* Garlic, 1 clove (remove)
Directions
makes 16-24 meat balls depending on how big or small you like your meatballs.
Mix all ingredients together and form into balls. Drop into simmering sauce and cook covered 20 minutes or until no longer pink.
Number of Servings: 8
Recipe submitted by SparkPeople user PEGGYE36.
Mix all ingredients together and form into balls. Drop into simmering sauce and cook covered 20 minutes or until no longer pink.
Number of Servings: 8
Recipe submitted by SparkPeople user PEGGYE36.