Homemade Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 12.5
  • Total Fat: 1.0 g
  • Cholesterol: 3.5 mg
  • Sodium: 3.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Homemade Taco Soup calories by ingredient


Introduction

Very Simple and easy and fast to make Very Simple and easy and fast to make
Number of Servings: 6

Ingredients

    1 lb. Hameburger Meat
    1 Can Ranch Style Beans
    1 Can Whole Corn
    1 Can Rotel "Mild"
    1 Pkg. Ranch Dressing Powder Mix
    1 Pkg. Taco Seasoning
    1 Pkg. Flour Torts.
    1 Pkg, Your Choice Grated Cheese
    1 Container of Oil

Directions

You brown the hamburger meat and drain it than you get a larger Soup Pot . Put your meat into the pot than you add 1 can of water, than you can add the Ranch Style Beans, Corn, Ranch Dressing Powder, Taco Season and the Rotel. Mix it up let it simmer on low . You than need to get another pan for deep frying . Put your oil into and let it get hot. You take your Flour Torts. and cut them into long thin strips and than deep fry inot golden brown put into a bowl than pour your soup over it then add you cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDAFERRY.