Vegetable Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 6.7 g
  • Cholesterol: 21.3 mg
  • Sodium: 739.6 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Vegetable Lasagna calories by ingredient


Introduction

Favorite Favorite
Number of Servings: 8

Ingredients

    1 yam
    1 onion
    1 eggplant
    3 c. spinach
    8 oz. ricotta
    1 package cream cheese (neufchatel)
    1 can tomatoes
    9 lasagna noodles
    4 oz. mozzarella cheese

Directions

Bake yam, onion, and eggplant until tender. Cook lasagna noodles. Mix ricotta and cream cheese in bowl, set aside. Mix spaghetti sauce and tomatoes in bowl, set aside. In glass pan, layer noodles, cheese mix, sauce mix, in that order until about 1/4 inch from top. Top with slices of mozzarella. Place entire pan on a larger baking sheet (to keep oven clean and to catch spills) and put in oven. Bake for 45 minutes on 350.

Number of Servings: 8

Recipe submitted by SparkPeople user WHITNEYCHESBRO.