simple banana bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 9.9 g
  • Cholesterol: 45.7 mg
  • Sodium: 119.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of simple banana bread calories by ingredient
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Introduction

This is a simple banana bread. It yields quite a lot of bread, so be ready to share! This is a simple banana bread. It yields quite a lot of bread, so be ready to share!
Number of Servings: 20

Ingredients

    0.75 tsp baking soda
    3 medium size bananas, very ripe
    2 cups flour (I use wheat flour, white, all purpose type)
    1 cup butter (or margerine)
    1 cup sugar (or splenda)
    2 eggs (or 4 egg whites)
    vanilla bean (optional)

Directions

Preheat oven to 350 degrees Fahrenheit

Mix sugar and butter until well blended
Add 2 eggs, blend till smooth
Add 3 bananas, again, blend until well mixed

In a separate bowl mix flour and baking soda.
Add in small quantities, until mixture thickens.

pour into well-greased or non-stick loaf pan or shaped mould.

Makes 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user MARINAALTEE.

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