Apple Crisp

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 409.7
  • Total Fat: 15.8 g
  • Cholesterol: 39.1 mg
  • Sodium: 119.6 mg
  • Total Carbs: 66.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Number of Servings: 9


    1 1/2 cups oatmeal
    1 1/2 cups packed brown sugar
    3/4 cup all purpose flour
    3 tsp cinnamon
    3/4 cup butter or margerine
    6 cups apples, peeled, cored and sliced.


Preheat oven to 350 degrees.
Peel, core and slice apples and place into an 8X8 inch baking dish.
Combine Oatmeal, brown sugar, flour and cinnamon in a large bowl. Cut in butter with pastry cutter, two knives or with fingers.
Sprinkle topping over apples.
Bake for 45-50 minutes.
Serving = 1/9 of baking dish.

Number of Servings: 9

Recipe submitted by SparkPeople user PIXBADGIRL.

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