Buffalo Chicken & Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 8.1 g
  • Cholesterol: 53.2 mg
  • Sodium: 704.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Buffalo Chicken & Rice Casserole calories by ingredient
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The taste of buffalo wings & ranch sauce in a convenient one-dish casserole! The taste of buffalo wings & ranch sauce in a convenient one-dish casserole!
Number of Servings: 6


    1 lb. boneless skinless chicken breast
    3/4 c. uncooked long-grain rice
    1 c. chopped mushrooms
    1/4 c. buffalo wing sauce
    1/2 c. light ranch salad dessing
    1 c. shredded mozzarella cheese


1. Cook rice according to package directions.

2. Boil chicke and rinse under cold water to cool. Cut into 1/2-inch cubes.

3. Chop mushrooms. Put mushrooms & cooked chicken & rice in a casserole dish.

4. Mix buffalo wing sauce & ranch dressing in a bowl Pour over mushroom/chicken/rice mixture & mix thoroughly. Sprinkle mozzarella cheese on top. Sprinkle with paprika for garnish.

5. Preheat oven to 350°F. Bake for 15 minutes or until cheese is bubbly & golden.

Number of Servings: 6

Recipe submitted by SparkPeople user YASMINDURAN.

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