Chilli Cheez Chickpea snacks
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 106.2
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 572.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.8 g
- Protein: 4.3 g
View full nutritional breakdown of Chilli Cheez Chickpea snacks calories by ingredient
Introduction
A great roadtrip or camping snack, high in protein, low in fat, absolutly awesome and super easy! Tastes cheesy, but without the crazyness A great roadtrip or camping snack, high in protein, low in fat, absolutly awesome and super easy! Tastes cheesy, but without the crazynessNumber of Servings: 6
Ingredients
-
1 15 oz can chickpeas
1 Tbl olive oil
1.5 Tbs Nutritional Yeast
salt
garlic powder
onion powder
chili powder
paprika
Directions
Pre-heat oven to 400F
Rinse and drain chickpeas well, get them as dry as possible.
Put on a cookie sheet, and toss in oil.
Add nutritional yeast, and spices to taste. Toss again
Bake at 400 for approx 45 min stirring occasionally.
Makes 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CVEEKS.
Rinse and drain chickpeas well, get them as dry as possible.
Put on a cookie sheet, and toss in oil.
Add nutritional yeast, and spices to taste. Toss again
Bake at 400 for approx 45 min stirring occasionally.
Makes 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CVEEKS.
Member Ratings For This Recipe
-
AEDMISTON
-
GNOCCHIBEAR
I stored them in a sandwich bag after I baked them. About an hour later when my dd came home, they were no longer crunchy. I poured them out on a baking sheet and left them sit overnight but again, as soon as I stored them, they became mushy. :( - 1/11/12
Reply from CVEEKS (1/13/12)
I've never heard of that being an issue... huh, weird... how did you store them and how long til they got mushy... I'm curious, perhaps I can figure something out.
-
RATNAMALA