50 Calorie Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 44.6
  • Total Fat: 0.5 g
  • Cholesterol: 15.2 mg
  • Sodium: 179.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of 50 Calorie Banana Muffins calories by ingredient
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Introduction

Combine flour, baking soda, baking powder and salt in one bowl.

Combine bananas, egg, erythritol, and vanilla in another bowl. Mix well and then add applesauce.

Add dry ingredients to wet ingredients, mix, and divide into 14 muffin cups.

Bake for 15-20 minutes at 350 degrees, or until a toothpick comes out clean.
Combine flour, baking soda, baking powder and salt in one bowl.

Combine bananas, egg, erythritol, and vanilla in another bowl. Mix well and then add applesauce.

Add dry ingredients to wet ingredients, mix, and divide into 14 muffin cups.

Bake for 15-20 minutes at 350 degrees, or until a toothpick comes out clean.

Number of Servings: 14

Ingredients

    1 cup whole wheat flour
    1 Tbsp baking powder
    1/2 tsp baking soda
    1/8 tsp salt
    1 cup mashed bananas
    1/4 Erythritol (Truvia)
    1 large egg
    1/2 tsp vanilla extract
    1/4 cup unsweetened applesauce

Directions



Number of Servings: 14

Recipe submitted by SparkPeople user CORTNEY.N.

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