Ham and Egg Enchiladas


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 16.3 g
  • Cholesterol: 125.3 mg
  • Sodium: 957.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Ham and Egg Enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    Ham, 2 cup, diced
    Egg white, 5 s
    Egg, 3 large
    Half and Half Cream, 1 cup
    Milk, nonfat, .25 cup
    Flour Tortillas, 8
    Shredded 2% Mexican Four Cheese blend, 2 cup
    Onions, 1 cup, chopped
    Green Salsa, 4 tbsp

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SALLY2006.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    There were no directions on this, so I looked at a few recipes with similar ingredients and took a stab at it. Turned out really good! I used Canadian bacon with mine and added a few seasonings. You can check my "makeover" of the recipe to see the directions and a photo. - 8/27/13