Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 341.0
Total Fat 16.3 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.6 g
Cholesterol 125.3 mg
Sodium 957.7 mg
Potassium 260.1 mg
Total Carbohydrate 23.4 g
Dietary Fiber 1.5 g
Sugars 0.2 g
Protein 22.6 g
Vitamin A 13.0 %
Vitamin B-12 9.9 %
Vitamin B-6 9.7 %
Vitamin C 4.2 %
Vitamin D 2.4 %
Vitamin E 3.2 %
Calcium 47.0 %
Copper 6.9 %
Folate 13.6 %
Iron 9.8 %
Magnesium 5.6 %
Manganese 9.5 %
Niacin 14.9 %
Pantothenic Acid 7.1 %
Phosphorus 19.9 %
Riboflavin 19.6 %
Selenium 28.0 %
Thiamin 33.0 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ham and Egg Enchiladas

View the full Ham and Egg Enchiladas Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ham and Egg Enchiladas

104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia))

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

61 calories of Ham, regular (11% fat), (0.25 cup, diced)

41 calories of Half and Half Cream, (0.13 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

11 calories of Egg white, large, (0.63 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of La Victoria Green Salsa Jalapena Sauce, (0.50 tbsp)


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