Roasted Sweet Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Roasted Sweet Potato Wedges calories by ingredient
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Number of Servings: 4


    • 2 large sweet potato(es), washed and patted dry
    • 1 tsp olive oil
    • 1/4 tsp table salt
    • 1/4 tsp dried rosemary, crushed
    • 1 rosemary sprig, for garnish (optional)


• Preheat oven to 425ºF.
• Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
• Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BERTHADBLUES.

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