Roasted Sweet Potato Wedges
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 70.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.0 g
View full nutritional breakdown of Roasted Sweet Potato Wedges calories by ingredient
Number of Servings: 4
Ingredients
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• 2 large sweet potato(es), washed and patted dry
• 1 tsp olive oil
• 1/4 tsp table salt
• 1/4 tsp dried rosemary, crushed
• 1 rosemary sprig, for garnish (optional)
Directions
• Preheat oven to 425ºF.
• Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
• Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BERTHADBLUES.
• Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
• Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BERTHADBLUES.
Member Ratings For This Recipe
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