Chicken Kabob
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 72.9
- Total Fat: 3.7 g
- Cholesterol: 10.3 mg
- Sodium: 595.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.9 g
- Protein: 4.7 g
View full nutritional breakdown of Chicken Kabob calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb boneless skinless chicken breast cut into 1.5" chunks
1tsp ground saffron
1 tbsp hot water
1 tbsp olive oil
1 tsp kosher salt
1 tsp fresh ground black pepper
1 cup fresh lime juice
1 large onion thinly sliced
Directions
4 4 oz servings
Dissolve the saffron in the hot water. Combine half the saffron water with lime juice, onion, salt, pepper and olive oil. Stir together with fork.
Cut chicken into chunks, place in bowl and pour marinade over. Cover tightly and put in fridge for 6 hrs or up to 1 day.
Skewer and broil in oven or grill over hot coals.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANATAV.
Dissolve the saffron in the hot water. Combine half the saffron water with lime juice, onion, salt, pepper and olive oil. Stir together with fork.
Cut chicken into chunks, place in bowl and pour marinade over. Cover tightly and put in fridge for 6 hrs or up to 1 day.
Skewer and broil in oven or grill over hot coals.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANATAV.
Member Ratings For This Recipe
-
CNELLBELL
