AMAZING stuffed peppers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1,001.5
- Total Fat: 71.0 g
- Cholesterol: 265.9 mg
- Sodium: 1,105.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.0 g
- Protein: 72.1 g
View full nutritional breakdown of AMAZING stuffed peppers calories by ingredient
Introduction
Ignore the 2 oz of pepper jack cheese. You really need 1/2 cup but the recipe thing won't calculate it correctly. sorry. Ignore the 2 oz of pepper jack cheese. You really need 1/2 cup but the recipe thing won't calculate it correctly. sorry.Number of Servings: 2
Ingredients
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Butter
bell peppers
ground beef
onion
oregano, salt, pepper
tomato paste
garlic
pepper jack cheese
parmesan cheese
Directions
Cook ground sirloin and onion at low to medium heat, stirring often. Once meat is cooked through, drain thoroughly. Add all butter, garlic, oregano, salt, pepper, and tomato paste . Simmer over low heat approximately 10 minutes.
Preheat oven to 350°F.
Cut off tops of all peppers, remove inner seeds and membranes and wash thoroughly. Fill all peppers with meat mixture, alternating with a layer of pepper jack and parmesan cheeses. Place peppers into a sprayed casserole dish, side by side [Alternatively, you can cut peppers in half vertically and stuff each half, making serving easier and speeding bake-time.]
Sprinkle all remaining pepper jack and parmesan cheeses on top.
Bake at 350°F for approximately 30 minutes or until browned and bubbly as desired.
Number of Servings: 2
Recipe submitted by SparkPeople user PROFESSORWEST.
Preheat oven to 350°F.
Cut off tops of all peppers, remove inner seeds and membranes and wash thoroughly. Fill all peppers with meat mixture, alternating with a layer of pepper jack and parmesan cheeses. Place peppers into a sprayed casserole dish, side by side [Alternatively, you can cut peppers in half vertically and stuff each half, making serving easier and speeding bake-time.]
Sprinkle all remaining pepper jack and parmesan cheeses on top.
Bake at 350°F for approximately 30 minutes or until browned and bubbly as desired.
Number of Servings: 2
Recipe submitted by SparkPeople user PROFESSORWEST.
Member Ratings For This Recipe
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