yummy macaroni salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 6.3
- Total Fat: 0.6 g
- Cholesterol: 0.7 mg
- Sodium: 15.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of yummy macaroni salad calories by ingredient
Introduction
macaroni noodles, kraft fat free mayo, onions, radishes, cucumbers, tomatoes, celery seed, salt and pepper macaroni noodles, kraft fat free mayo, onions, radishes, cucumbers, tomatoes, celery seed, salt and pepperNumber of Servings: 8
Ingredients
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tomatoes, onions, celery seed, cucumbers, radishes and macaroni noodles and low fat mayo.
Directions
boil macaroni noodles for about 12-15 minutes or until tender. Cool noodles or run under cold water for a couple of minutes. Chop onions, tomatoes, radishes and cucumbers. After the noodles have cooled add about 2 tablespoons of lowfat mayo and all of the veggies. Mix really well and add a sprinkle of celery seed and salt and pepper to taste. Chill for about 2 hours and serve. Makes about 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GOT2DOIT4.
Number of Servings: 8
Recipe submitted by SparkPeople user GOT2DOIT4.
Member Ratings For This Recipe
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CD4613720
