Cheesy Beef & Veggie Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.9
  • Total Fat: 22.1 g
  • Cholesterol: 79.7 mg
  • Sodium: 505.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.0 g

View full nutritional breakdown of Cheesy Beef & Veggie Pasta calories by ingredient

Number of Servings: 6



    3 cups Barilla Farfalle
    1 lb Ground beef, extra lean
    2 Carrots sliced
    4 Scallions chopped
    2 Cups 1% Milk, 1%
    1Cup Frozen Peas
    1/4 Lb 2% Velveeta
    1 Cup Monterey Cheese


Cook pasta as directed on package.

Meanwile, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 minutes stirring occasionally. Drain pasta. Add meat mixture with milk, peas, and Velveeta; stir. Cook on medium-low heat 5 min. or until Velveeta is melted and mixture is heated through, stirring occasionally.

Sprinkle with shredded cheese.

Six 1 1/3 C servings

Number of Servings: 6

Recipe submitted by SparkPeople user GINA.NOKES.