Cheesy Beef & Veggie Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 452.9
- Total Fat: 22.1 g
- Cholesterol: 79.7 mg
- Sodium: 505.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.9 g
- Protein: 30.0 g
View full nutritional breakdown of Cheesy Beef & Veggie Pasta calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
3 cups Barilla Farfalle
1 lb Ground beef, extra lean
2 Carrots sliced
4 Scallions chopped
2 Cups 1% Milk, 1%
1Cup Frozen Peas
1/4 Lb 2% Velveeta
1 Cup Monterey Cheese
Directions
Cook pasta as directed on package.
Meanwile, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 minutes stirring occasionally. Drain pasta. Add meat mixture with milk, peas, and Velveeta; stir. Cook on medium-low heat 5 min. or until Velveeta is melted and mixture is heated through, stirring occasionally.
Sprinkle with shredded cheese.
Six 1 1/3 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user GINA.NOKES.
Meanwile, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 minutes stirring occasionally. Drain pasta. Add meat mixture with milk, peas, and Velveeta; stir. Cook on medium-low heat 5 min. or until Velveeta is melted and mixture is heated through, stirring occasionally.
Sprinkle with shredded cheese.
Six 1 1/3 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user GINA.NOKES.