Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 452.9
Total Fat 22.1 g
Saturated Fat 10.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.5 g
Cholesterol 79.7 mg
Sodium 505.0 mg
Potassium 492.1 mg
Total Carbohydrate 34.2 g
Dietary Fiber 2.9 g
Sugars 8.8 g
Protein 30.0 g
Vitamin A 81.1 %
Vitamin B-12 34.5 %
Vitamin B-6 15.5 %
Vitamin C 12.7 %
Vitamin D 10.6 %
Vitamin E 1.9 %
Calcium 43.0 %
Copper 5.8 %
Folate 9.3 %
Iron 12.3 %
Magnesium 10.0 %
Manganese 7.4 %
Niacin 21.1 %
Pantothenic Acid 7.3 %
Phosphorus 29.9 %
Riboflavin 27.0 %
Selenium 23.5 %
Thiamin 9.9 %
Zinc 28.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Beef & Veggie Pasta

View the full Cheesy Beef & Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Beef & Veggie Pasta

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

100 calories of Barilla Farfalle, dry, (28 gram(s))

72 calories of Monterey Cheese, (0.17 cup, shredded)

40 calories of Velveeta made with 2% milk, (0.67 oz)

34 calories of Milk, 1%, (0.33 cup)

19 calories of Peas, frozen, (0.17 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))


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