Dill Carrots

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 79.8

Total Fat: 6.0 g
Cholesterol: 15.3 mg
Sodium: 86.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.9 g
Protein: 0.9 g

View full nutritional breakdown of Dill Carrots calories by ingredient

Introduction

This is a favorite with my family. It compliments many meals. This is a favorite with my family. It compliments many meals.

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 4

Ingredients

Carrots, peeled and sliced

Dill Weed

Water or chicken stock

Butter (optional)

Directions

Cook in water (or chicken stock) until tender. Boil most of the water out of the pan, turn the heat down to low, add the butter (optional) and dill weed. Stir carrrots until coated and serve. Adjust dill weed to taste. Serving size is approx 1/2 cup.

Number of Servings: 4

Recipe submitted by SparkPeople user DEE.LAMERE.