Chocolate Peanut Butter Cup Protein Ice Cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 6.2 g
  • Cholesterol: 18.0 mg
  • Sodium: 101.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.8 g

View full nutritional breakdown of Chocolate Peanut Butter Cup Protein Ice Cream calories by ingredient



Number of Servings: 4

Ingredients

    2 tbsp Natural peanut butter, 1.5 cups light vanilla soy milk, 3 scoops chocolate protein powder

Directions

Blend all ingredients together, then pour slowly into a prepared ice cream maker. Allow the ice cream maker to run according to your machine instructions.

Number of Servings: 4

Recipe submitted by SparkPeople user CANTICLES.