Fajita seasoning homemade


4.7 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Fajita seasoning homemade calories by ingredient
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Introduction

Homemade fajita seasoning without salt Homemade fajita seasoning without salt
Number of Servings: 10

Ingredients

    1/3 cup + 4 t chili powder
    1/4 cup + 2 t paprika
    7.5 t crushed chicken bullion cube
    5 t onion powder
    2.5 t garlic powder
    2.5 t cayenne pepper
    2.5 t cumin
    2.5 t chipotle pepper

Directions

Combine all ingredients in a small bowl. I also add 2.5 t chipotle pepper.
YUM!
Add to cooked chicken or beef as a seasoning.

Number of Servings: 10

Recipe submitted by SparkPeople user PROFESSORWEST.

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Member Ratings For This Recipe


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    3 of 3 people found this review helpful
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    This is NOT a salt free recipe. Chicken Bouillon has 1100 mg sodium per cube! There may be sodium free bouillon available, but I've never looked, so I don't know about that. You can certainly make this without the bouillon as I am doing. - 3/14/10

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    1 of 1 people found this review helpful
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    ?? It is not without salt -- chicken bullion is almost pure salt. - 10/10/11

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  •

    Incredible!
    1 of 1 people found this review helpful
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    Loved it! - 5/7/09

    Reply from PROFESSORWEST (5/8/09)
    You can also add salt to the mix, but it made me retain water like crazy. I'm so glad you enjoyed it! I'ts my favorite spice blend.


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    Incredible!
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    Came out a tad sweet, but I didn't have the chipotle. It made a TON of seasoning, I quartered it and still had enough to season 4 servings plus fill a seasoning container for next time. - 10/24/12

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  •

    Good
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    This was a little on the sweet side for me (though I didn't have chipotle), but I will play with the levels of the spices. I'm very happy to have found a "base" to work with! :) Thanks! - 10/15/10

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