Mexican chicken casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 320.2
- Total Fat: 12.1 g
- Cholesterol: 47.3 mg
- Sodium: 1,046.1 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 7.2 g
- Protein: 18.6 g
View full nutritional breakdown of Mexican chicken casserole calories by ingredient
Introduction
quick easy southwest casserole. great use for leftover chicken. quick easy southwest casserole. great use for leftover chicken.Number of Servings: 6
Ingredients
-
1 can refried beans
4 Chicken Thighs, fully cooked bone and skin removed
2 tblsp Ranch dressing mix
1 c Salsa
1/2 c Mozzarella Cheese, Shredded
1/4 c Cheddar Cheese shredded
1 bag Simply potatoes hash browns
Directions
Preheat oven to 350 deg
Toss chicken in ranch dressing mix.
In a medium lightly greased casserole, layer ingredients: beans, chicken mixture, salsa, 3/4 of cheese, hash brown potatoes top with remaining cheese
Bake for 40 minutes
Toss chicken in ranch dressing mix.
In a medium lightly greased casserole, layer ingredients: beans, chicken mixture, salsa, 3/4 of cheese, hash brown potatoes top with remaining cheese
Bake for 40 minutes