Mexican chicken casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.2
  • Total Fat: 12.1 g
  • Cholesterol: 47.3 mg
  • Sodium: 1,046.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Mexican chicken casserole calories by ingredient
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Introduction

quick easy southwest casserole. great use for leftover chicken. quick easy southwest casserole. great use for leftover chicken.
Number of Servings: 6

Ingredients

    1 can refried beans
    4 Chicken Thighs, fully cooked bone and skin removed
    2 tblsp Ranch dressing mix
    1 c Salsa
    1/2 c Mozzarella Cheese, Shredded
    1/4 c Cheddar Cheese shredded
    1 bag Simply potatoes hash browns

Directions

Preheat oven to 350 deg
Toss chicken in ranch dressing mix.
In a medium lightly greased casserole, layer ingredients: beans, chicken mixture, salsa, 3/4 of cheese, hash brown potatoes top with remaining cheese
Bake for 40 minutes

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