Fried Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 137.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 95.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.7 g
- Protein: 1.9 g
View full nutritional breakdown of Fried Potatoes calories by ingredient
Introduction
These are really good; Add garlic, onion, green pepper if you wish. Start with 1 tablespoon oil; add 1/2 tablespoon more if too dry (I think this depends on the type of potato used). These are really good; Add garlic, onion, green pepper if you wish. Start with 1 tablespoon oil; add 1/2 tablespoon more if too dry (I think this depends on the type of potato used).Number of Servings: 2
Ingredients
-
1 1/2 cup diced Potato, raw
1 dash Salt
1 tbsp Crisco Pure Vegetable Oil
Additional salt and pepper to taste
Tips
Add 1/2 tble more oil if needed; I found 1 tble to be enough.
Directions
Spray a skillet with cooking spray. Add the oil and heat. Put in the potatoes; sprinkle with the salt and pepper. Fry over medium high heat until nicely browned and potatoes are cooked through. Turn often and turn down heat if they are browning too fast.
