Spinach & Mushroom Manicotti


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.7
  • Total Fat: 7.4 g
  • Cholesterol: 73.8 mg
  • Sodium: 846.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.3 g

View full nutritional breakdown of Spinach & Mushroom Manicotti calories by ingredient



Number of Servings: 6

Ingredients

    1 box manicotti
    2 T olive oil
    6 oz can mushrooms
    1 clove garlic
    1 box frozen chopped spinach, thawed, drained
    2 eggs
    1 container (16 oz) lowfat cottage cheese
    2 T basil
    2 cups pasta sauce

Directions

Cook manicotti for 7 minutes, drain. Heat olive oil in large skillet, saute mushrooms and garlic for 7 minutes. Press water out of spinach, add to mushrooms and cook for 5 more minutes. Set aside to cool. Lightly beat eggs in large bowl. Add cheese, basil, salt and pepper to taste. Add spinach mixture and stir until well blended. Stuff shells and lay in 13 x 9 baking pan (sprayed). top with pasta sauce. Bake at 350 for 30 minutes covered with foil. Uncover and bake for additional 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MARTHALYNNKENT.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Awesome! Added some leftover swiss chard, used fresh basil & homemade pasta sauce with vegies from our garden. This is one that I'll make again & again. - 10/1/11


  • no profile photo

    Incredible!
    I really like this recipe. - 5/19/11