mexican tortilla casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 14.1 g
  • Cholesterol: 40.6 mg
  • Sodium: 799.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.7 g

View full nutritional breakdown of mexican tortilla casserole calories by ingredient

Number of Servings: 12


    1 lb lean ground meat
    1/2 cup chopped onion
    1 can ranch beans
    1 can cream of celery soup
    8 6 in flour tortillas (sliced into 1 in strips)
    2 cups colby jack cheese
    1 cups chunky salsa


brown the meat and onions, drain and rinse
mix soup into meat
spray 9 x 13 pan with non stick spray
layer bottom of pan with tortilla strips
spread meat mixture over tortillas
sprinkle 1 cup cheese over meat
layer tortillas
spread beans and salsa over the layer
top with remaining cheese
bake at 350 for 30 minutes
cut into 10 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KFMCLAUGHLIN.